
Angela Flanders Sakura
What does it smell like?
It smells mostly almond and gourmand. Almond and almond milk at the top, almond milk and amaretto in the middle and galbanum and iris at the base.
- Came out
- 2013
- Lasts
- 3 to 6 hours
- Best in
- spring
Sakura notes
Top notes
What you smell first
Heart notes
The main smell
Base notes
What stays on your skin
Smell profile
Main accords
How strong each part of the smell is
Best seasons and time of day
Angela Flanders Sakura in detail
Sakura is made by Angela Flanders.
Best season for Sakura
It is at its best in spring. It is less suited to winter. From best to least suited, the seasons are spring, summer, fall and winter. If you need something for winter, Parfums De Marly Pegasus is a better fit.
How long it lasts
Expect about 3 to 6 hours on skin, which is about average for a perfume. Parfums De Marly Pegasus and Maison Alhambra Perseus last longer, if that matters to you. Base notes like galbanum and iris are the part that stays longest on the skin.
Day or night?
This is more of a daytime scent that suits the office and everyday wear. For evenings, Prada Infusion De Amande has more depth.
Who will like Sakura
The strongest accord is almond (100%), followed by gourmand and nutty. You will probably like it if you enjoy almond and gourmand smells and notes like almond milk and galbanum. Less obvious notes include bitter almond, amber and musk. Perfume fans rate it 3.90 out of 5.
More from Angela Flanders
This house has 33 perfumes on iPerfume. The most popular ones are Oudh Noir unisex, Lawn unisex and Precious One unisex.
Perfumes that smell like Sakura
These perfumes have a close smell: Parfums De Marly Pegasus (6 shared notes), Prada Infusion De Amande (7 shared notes), Maison Alhambra Perseus (6 shared notes) and Hilde Soliani Orgasmo (11 shared notes).




More questions
How strong is Sakura?
Strong: people around you will notice it.
Can men wear Sakura?
It is made for women, but anyone who likes the smell can wear it.
When did it come out?
It came out in 2013.













