
Bath & Body Works Sugared Cherry Crisp
The smell in short
Main smell: sweet and gourmand. It opens with cherry and macarons, moves to cherry and cotton candy and dries down to cupcake and musk.
- Lasts
- 3 to 6 hours
- Best in
- winter
Sugared Cherry Crisp notes
Top notes
What you smell first
Heart notes
The main smell
Base notes
What stays on your skin
Smell profile
Main accords
How strong each part of the smell is
Best seasons and time of day
Bath & Body Works Sugared Cherry Crisp in detail
Bath & Body Works is the house behind Sugared Cherry Crisp.
The style of Sugared Cherry Crisp
The strongest accord is sweet (100%), followed by gourmand and vanilla. You will probably like it if you enjoy sweet and gourmand smells and notes like cherry and cupcake. Less obvious notes include rose, madagascar vanilla and sandalwood.
Sillage and projection
Projection is medium: people near you can smell it. Three or four sprays give a good balance. Lancôme Variety spreads further.
For work or for evenings
It works in the day and at night.
Price and value
The usual price in Europe is about €457. That puts it on the expensive side. It costs more than Sol De Janeiro Brazilian Crush Cheirosa 71 and Lancôme Variety.
More from Bath & Body Works
The house has 153 perfumes here, led by Strawberry Pound Cake, Into The Night and Coffee & Whiskey.
Best season for Sugared Cherry Crisp
The best time of year to wear it is winter. It is less suited to fall. Ranked by season: winter, spring, summer and fall. Its warm smell feels best when the weather is cold.
If you like Sugared Cherry Crisp, try these
Similar picks to try: Sol De Janeiro Brazilian Crush Cheirosa 71 (8 shared notes), Outremer Vanille (7 shared notes), Lancôme Variety (6 shared notes) and Tom Ford Oud Wood (7 shared notes). For a cheaper option, Tom Ford Oud Wood starts from €229.




Questions people ask
Can men wear Sugared Cherry Crisp?
It is made for women, but anyone who likes the smell can wear it.
Does Sugared Cherry Crisp last long?
It lasts about 3 to 6 hours on skin.













