
Christian Richard White Chocola
What does it smell like?
It smells mostly vanilla and gourmand. Apple and toffee at the top, vanilla flower in the middle and vanilla and white musk at the base.
- Came out
- 2016
- Lasts
- 3 to 6 hours
- Best in
- winter
White Chocola notes
Top notes
What you smell first
Heart notes
The main smell
Base notes
What stays on your skin
Smell profile
Main accords
How strong each part of the smell is
Best seasons and time of day
About Christian Richard White Chocola
Christian Richard is the house behind White Chocola.
White Chocola sillage
Projection is medium: people near you can smell it. Three or four sprays give a good balance. Xerjoff Casamorati Italica spreads further.
How long White Chocola stays on skin
It lasts a medium time, about 3 to 6 hours on skin. Swiss Arabian Amaali and Xerjoff Casamorati Italica last longer, if that matters to you. Base notes like vanilla and white musk are the part that stays longest on the skin.
Who will like it
The strongest accord is vanilla (100%), followed by gourmand and powdery. You will probably like it if you enjoy vanilla and gourmand smells and notes like vanilla flower and vanilla. Less obvious notes include sandalwood. Perfume fans rate it 3.84 out of 5.
Other Christian Richard perfumes
The house has 20 perfumes here, led by Storia D'Amore unisex, Altra Donna and Per Sempre unisex.
For work or for evenings
It works better at night than in the day, so it is a good pick for evenings, dinners and going out. Its vanilla side feels cosy and rich after dark. For daytime, Swiss Arabian Amaali is a lighter match.
White Chocola dupes and alternatives
Similar picks to try: Lancôme Tresor La Nuit Musc Diamant (5 shared notes), Swiss Arabian Amaali (3 shared notes), Xerjoff Casamorati Italica (3 shared notes) and Coty Vanilla Musk (4 shared notes).




More questions
Can men wear White Chocola?
It is made for women, but anyone who likes the smell can wear it.
What is the best season for White Chocola?
Winter.
When did it come out?
It came out in 2016.





