
Demeter Saltwater Taffy
The smell in short
It smells mostly sweet and gourmand. Caramel and green notes at the top, butter and caramel in the middle and caramel and milk at the base.
- Came out
- 2013
- Lasts
- 3 to 6 hours
- Best in
- summer
Saltwater Taffy notes
Top notes
What you smell first
Heart notes
The main smell
Base notes
What stays on your skin
Smell profile
Main accords
How strong each part of the smell is
Best seasons and time of day
Demeter Saltwater Taffy in detail
Demeter is the house behind Saltwater Taffy.
Longevity on skin
It lasts a medium time, about 3 to 6 hours on skin. Theodoros Kalotinis Alluring Fig unisex and Hilde Soliani Crema di Latte last longer, if that matters to you. Base notes like caramel and milk are the part that stays longest on the skin.
Sillage and projection
Projection is medium: people near you can smell it. Three or four sprays give a good balance. Lush Let The Good Times Roll unisex spreads further.
Saltwater Taffy: day or night?
It works better in the day than at night, so it is a good pick for work, school and daily wear.
Best seasons to wear it
The best time of year to wear it is summer. It is less suited to fall. Ranked by season: summer, spring, winter and fall.
Other Demeter perfumes
The house has 60 perfumes here, led by Thunderstorm, Pineapple and Spicy Pineapple Salsa.
What Saltwater Taffy costs
The usual price in Europe is about €12. That makes it one of the more affordable picks. It costs less than Sol De Janeiro Brazilian Crush Cheirosa 71 and Hilde Soliani Crema di Latte.
If you like Saltwater Taffy, try these
Similar picks to try: Sol De Janeiro Brazilian Crush Cheirosa 71 (8 shared notes), Theodoros Kalotinis Alluring Fig unisex (7 shared notes), Hilde Soliani Crema di Latte (12 shared notes) and Lush Let The Good Times Roll unisex (8 shared notes).




Questions people ask
When did Saltwater Taffy come out?
It came out in 2013.
Who would like Saltwater Taffy?
People who enjoy sweet and gourmand smells.
Is it unisex?
Yes, it is made for both men and women.









