
ESSNCE Drunk Apple Pie unisex
How it smells
Main smell: warm spicy and gourmand. It opens with cognac and coffee, moves to cinnamon and tonka bean and dries down to vanilla and praline.
- Came out
- 2023
- Lasts
- 3 to 6 hours
- Best in
- winter
Drunk Apple Pie unisex notes
Top notes
What you smell first
Heart notes
The main smell
Base notes
What stays on your skin
Smell profile
Main accords
How strong each part of the smell is
Best seasons and time of day
ESSNCE Drunk Apple Pie unisex in detail
ESSNCE is the house behind Drunk Apple Pie unisex.
Longevity on skin
It lasts a medium time, about 3 to 6 hours on skin. Kilian The Liquors Angels Share and Carolina Herrera Ch Good Girl last longer, if that matters to you. Base notes like vanilla and praline are the part that stays longest on the skin.
For work or for evenings
It works better at night than in the day, so it is a good pick for evenings, dinners and going out. Its warm spicy side feels cosy and rich after dark.
ESSNCE perfumes worth knowing
The house has 21 perfumes here, led by Carashmellow unisex, Absolu Vanilla unisex and Woody Sandal unisex.
Drunk Apple Pie unisex through the year
The best time of year to wear it is winter. It is less suited to summer. Ranked by season: winter, fall, spring and summer. Its warm smell feels best when the weather is cold.
Drunk Apple Pie unisex sillage
Projection is medium: people near you can smell it. Three or four sprays give a good balance. Kilian The Liquors Angels Share and Carolina Herrera Ch Good Girl spread further.
Perfumes that smell like Drunk Apple Pie unisex
Similar picks to try: Kilian The Liquors Angels Share (7 shared notes), Carolina Herrera Ch Good Girl (6 shared notes), Tom Ford Oud Wood (7 shared notes) and Xerjoff Blends Tony Iommi Monkey Special Edp 100Ml (4 shared notes).




Questions people ask
Is Drunk Apple Pie unisex unisex?
Yes, it is made for both men and women.
When did Drunk Apple Pie unisex come out?
It came out in 2023.
Who would like it?
People who enjoy warm spicy and gourmand smells.







