
Fiorucci Paris La Nuit
What does it smell like?
The first thing you smell is tangerine and lime. The heart brings litchi and strawberry. On the skin it settles into patchouli and praline. Overall it smells sweet and gourmand.
- Came out
- 2015
- Lasts
- 3 to 6 hours
- Best in
- winter
Paris La Nuit notes
Top notes
What you smell first
Heart notes
The main smell
Base notes
What stays on your skin
Smell profile
Main accords
How strong each part of the smell is
Best seasons and time of day
Fiorucci Paris La Nuit in detail
Paris La Nuit comes from Fiorucci.
Longevity on skin
It lasts a medium time, about 3 to 6 hours on skin. The Spirit Of Dubai Turath and Merchant Of Venice Vinegia 21 last longer, if that matters to you. Base notes like patchouli and praline are the part that stays longest on the skin.
Fiorucci perfumes worth knowing
The house has 25 perfumes here, led by Glittery, Ella and Fadas Mystic Line.
Paris La Nuit through the year
The best time of year to wear it is winter. It is less suited to spring. Ranked by season: winter, fall, summer and spring. Its warm smell feels best when the weather is cold.
Who will like it
The strongest accord is sweet (100%), followed by gourmand and fruity. You will probably like it if you enjoy sweet and gourmand smells and notes like litchi and patchouli. Less obvious notes include red rose and vanilla. Perfume fans rate it 3.90 out of 5.
Paris La Nuit: day or night?
It works better at night than in the day, so it is a good pick for evenings, dinners and going out. Its sweet side feels cosy and rich after dark.
If you like Paris La Nuit, try these
Similar picks to try: The Spirit Of Dubai Turath (4 shared notes), Merchant Of Venice Vinegia 21 (5 shared notes), Laboratorio Olfattivo Tonkade (4 shared notes) and Reminiscence Patchouli (4 shared notes).




More questions
When did Paris La Nuit come out?
It came out in 2015.
Does Paris La Nuit project well?
Medium. People near you can smell it.
Can men wear it?
It is made for women, but anyone who likes the smell can wear it.








