
Marks & Spencer Per Una Originale
What does it smell like?
Main smell: floral and rose. It opens with magnolia, moves to rose and jasmine and dries down to woody notes and heliotrope.
- Lasts
- 6 to 9 hours
- Best in
- spring
Per Una Originale notes
Top notes
What you smell first
Heart notes
The main smell
Base notes
What stays on your skin
Smell profile
Main accords
How strong each part of the smell is
Best seasons and time of day
A closer look at Marks & Spencer Per Una Originale
Per Una Originale is made by Marks & Spencer.
Is Per Una Originale your kind of scent?
The strongest accord is floral (100%), followed by rose and woody. You will probably like it if you enjoy floral and rose smells and notes like rose and woody notes. Less obvious notes include freesia and patchouli. Perfume fans rate it 3.97 out of 5.
Longevity on skin
It stays on skin for about 6 to 9 hours, so one spray in the morning can carry you through the day. It lasts longer than Chloé L'Eau De Chloe. Base notes like woody notes and heliotrope are the part that stays longest on the skin.
Sillage and projection
Projection is strong: people around you will notice it. Two sprays are usually enough. It spreads further than Chloé L'Eau De Chloe.
Best season for Per Una Originale
The best time of year to wear it is spring. It is less suited to summer. Ranked by season: spring, winter, fall and summer.
Marks & Spencer perfumes worth knowing
The house has 27 perfumes here, led by Fresh Citrus & Moss unisex, Soft Iris unisex and Rosie for Autograph.
Other versions
There are 2 other versions of this perfume.


If you like Per Una Originale, try these
Similar picks to try: Lorenzo Villoresi Firenze Teint De Neige (7 shared notes), Chloé L'Eau De Chloe (5 shared notes), Christian Lacroix Tumulte (5 shared notes) and Miller Harris Brighton Rock (5 shared notes).




Quick answers
Can men wear Per Una Originale?
It is made for women, but anyone who likes the smell can wear it.
Can I wear Per Una Originale to work?
Yes, it suits daytime and the office well.






