
NIYO&CO L'essenziere Estratto 12
The smell in short
It smells mostly woody and amber. Cedar and fruits at the top, amber and labdanum in the middle and amber and guaiac wood at the base.
- Lasts
- 3 to 6 hours
- Best in
- fall
L'essenziere Estratto 12 notes
Top notes
What you smell first
Heart notes
The main smell
Base notes
What stays on your skin
Smell profile
Main accords
How strong each part of the smell is
Best seasons and time of day
A closer look at NIYO&CO L'essenziere Estratto 12
NIYO&CO is the house behind L'essenziere Estratto 12.
How long it lasts
Expect about 3 to 6 hours on skin, which is about average for a perfume. Initio Parfums Prives Mystic Experience and The Spirit Of Dubai Meydan last longer, if that matters to you. Base notes like amber and guaiac wood are the part that stays longest on the skin.
Other NIYO&CO perfumes
This house has 21 perfumes on iPerfume. The most popular ones are Fico, L'essenziere Estratto 14 and L'essenziere Estratto 9.
Day or night?
This is more of a daytime scent that suits the office and everyday wear. For evenings, Initio Parfums Prives Mystic Experience has more depth.
Best season for L'essenziere Estratto 12
It is at its best in fall. It is less suited to summer. From best to least suited, the seasons are fall, winter, spring and summer.
Will people notice L'essenziere Estratto 12?
Its sillage is medium. People near you can smell it. Three or four sprays give a good balance. Initio Parfums Prives Mystic Experience and The Spirit Of Dubai Meydan spread further.
L'essenziere Estratto 12 dupes and alternatives
These perfumes have a close smell: Initio Parfums Prives Mystic Experience (9 shared notes), Philosophy Fresh Cream Warm Cashmere unisex (7 shared notes), The Spirit Of Dubai Meydan (8 shared notes) and Stephane Humbert Lucas 777 Taklamakan (9 shared notes).




More questions
Can men wear L'essenziere Estratto 12?
It is made for women, but anyone who likes the smell can wear it.
What kind of scent is L'essenziere Estratto 12?
A scent built on woody and amber.












