
NIYO&CO L'essenziere Estratto 9
What does it smell like?
The first thing you smell is lemon and grapefruit. The heart brings freesia and jasmine. On the skin it settles into white musk and ambergris. Overall it smells citrus and floral.
- Came out
- 2017
- Lasts
- 1 to 3 hours
- Best in
- spring
L'essenziere Estratto 9 notes
Top notes
What you smell first
Heart notes
The main smell
Base notes
What stays on your skin
Smell profile
Main accords
How strong each part of the smell is
Best seasons and time of day
NIYO&CO L'essenziere Estratto 9 in detail
L'essenziere Estratto 9 comes from NIYO&CO.
The style of L'essenziere Estratto 9
The strongest accord is citrus (100%), followed by floral and animalic. You will probably like it if you enjoy citrus and floral smells and notes like freesia and white musk. Less obvious notes include lime, cyclamen and russian leather. Perfume fans rate it 4.01 out of 5.
Day or night?
This is more of a daytime scent that suits the office and everyday wear. Its citrus side keeps it clean and easy.
Will people notice L'essenziere Estratto 9?
Its sillage is medium. People near you can smell it. Three or four sprays give a good balance. Armaf Club de Nuit Intense Man Parfum spreads further.
More from NIYO&CO
This house has 21 perfumes on iPerfume. The most popular ones are Fico, L'essenziere Estratto 14 and Vaniglia.
Which weather suits it
It is at its best in spring. It is less suited to winter. From best to least suited, the seasons are spring, summer, fall and winter.
L'essenziere Estratto 9 dupes and alternatives
These perfumes have a close smell: Roja Dove Elysium Pour Homme Parfum (6 shared notes), Initio Parfums Prives Musk Therapy (5 shared notes), Armaf Club de Nuit Intense Man Parfum (4 shared notes) and Yves Saint Laurent Y (3 shared notes).




Questions people ask
When did L'essenziere Estratto 9 come out?
It came out in 2017.
How long does L'essenziere Estratto 9 last?
About 1 to 3 hours on skin.
Can men wear it?
It is made for women, but anyone who likes the smell can wear it.









